times Agriculture Journal
   
       
Home | About Us | Events | Choice Board | Message Board | Advertise With Us | Subscribe | Contribute Articles | Feedback
Our Advertisers | Archives | Contact Us
    Channels
Point of View
 
Sep - Oct 2003
#
#
#
#
#
#
#
#
#
#

   



 

 

To trade Naturally

To take advantage of trade opportunities in organic products, developing countries must contend with a plethora of quality checks and high certification costs, says Sreeram Chellappa

Exports from India in general have performed well in 2002-03, registering a growth of 19.18 per cent and garnering a foreign exchange of $52.23 billion. Agriculture and allied products exports, which account for only 8.5 percent by weight in the total basket, posted a growth of 10.32 per cent by fetching $4.48 billion.

Global consumers are increasingly looking for organic food, which is considered safe and hazard free. A study conducted by Rabo India shows that the global market for organic food is expected to touch $23 to $25 billion by 2003 and $29 to $31 billion by 2005. Countries which are opting for organic foods are Austria, Belgium, Denmark, France, Germany, Ireland, Italy, Netherlands, Sweden, Switzerland, UK, Finland, Greece, Portugal, Spain, Norway, Czech Republic, Estonia, Latvia, Lithuania, US, Canada and Japan.

About 65 per cent of the country’s cropped area is not irrigated where the farming practices are still largely ‘organic by default’ and yet they produce sufficient food. The use of chemical fertilisers is comparatively low in the Eastern and North-Eastern parts of the country and yet there is sufficient food production. This defies the myth that the output would fall if the farmer goes back to organic farming. It is the high yielding varieties of seeds, which are important and not excessive use of chemical fertilisers and pesticides. India has been slow to cash in on this global situation. Only 1,426 farms in India have been certified as organic so far. Based on the Indian government’s figures of certified organic farms the FAO has estimated that the country produces only 14,000 tonnes of organic products. But the fact is that the country has more areas of organic farms than officially certified and produces more organic food than estimated by the FAO. The major organic products sold in the global markets include (in order of importance) dried fruits and nuts, cocoa, spices, herbs, oil crops, and derived products. Non-food items include cotton, cut flowers, livestock and pot plants.

To be certified organic

Large organic food markets such as the US present particular problems for Indian exporters because of the rigid labelling requirements. In the US products are accepted as ‘organic’ only if they conform to the norms set by the US Department of Agriculture (USDA), which are fairly stringent and require certification, which can be costly and cumbersome for exporters from poor countries.

The certification process

A grower or handler seeking organic certification is required to submit an organic farm plan or organic handling plan to a USDA-accredited private or state certification program. The organic plan must detail all current growing and handling methods, and any materials that will be used. The plan must also cover future intentions and improvement planned in all areas of production. Even growers or harvesters of organic wild crops must develop a plan showing that harvesting practices will not be destructive to the environment or to the future productivity of the crop. The USDA further requires that records of all management practices and materials used in organic production must be kept for 5 years. In order to be certified as organic, crops must be grown on land, which has been free of prohibited substances for 3 years prior to harvest. Crops grown on land in transition to being organic, that is, during the first 3 years after switching from conventional farming cannot be labelled as ‘organic’. 

Organic farming and certification in India

In India, the relative lack of national rules, regulations and specific standards relating to organic food production, inadequate certifying agencies and unrecognised ‘green’ marketing and retailing channels have only been confusing the producers and consumers alike. These have also prevented farmers from exploiting the export market advantages of organic production.

contd...

TO READ FURTHER... SUBSCRIBE TO YOUR COPY TODAY!!!

Other B2B magazines
The Machinist
The Machinist
Times Shipping Journal
Times Shipping Journal
Times Journal of Construction  &  Design
Times Journal of Construction & Design
Instrumentatio & Control Journal
Instrumentation & Control Journal
Fluid Power
Fluid Power
Food Processing Journal
Times Food Processing Journal
E T Polymers
ET Polymers
Times Agriculture Journal
Times Agriculture Journal
Retail Biz Retail Biz

 

Copyright © Bennett Coleman & Co. Ltd. • All rights reserved • Disclaimer
Other Times Group Sites - The Times Of India | The Economic Times | Femina | Filmfare | Navbharat Times | Times Classifieds | Property Times | Education Times | Maharashtra Times | Responservice | Indianadsabroad | Jobs & Careers | Times Multimedia